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Documento Enlace electrónico
FSMA - Food Safety Modernization Act of Law Full Text http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm247548.htm#SEC301
Página principal de FSMA (Ingles) https://www.fda.gov/Food/GuidanceRegulation/FSMA/default.htm
FDA Food Safety Modernization Act:  (video tutorial) http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334765.htm#spanish
Regulaciones finales sobre controles preventivos de los alimentos para humanos   https://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM463921.pdf
Norma final sobre controles preventivos de alimentos para animales  https://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM463902.pdf
Regla final de la FSMA sobre el transporte sanitario de alimentos para humanos y animales  https://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM499939.pdf
Regla final sobre los Programas de Verificación de Proveedores Extranjeros (PVPE)
 
https://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM480495.pdf
Regla Final de Certificado de Acreditación de Terceras Partes  https://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM480483.pdf
 Regla Final sobre Seguridad de Productos Agricolas frescos https://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM480548.pdf
Regla final sobre la adulteración intencional https://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm378628.htm
Directivas para la Industria: Guía para Reducir al Mínimo el Riesgo Microbiano en los Alimentos, para Frutas y Hortalizas Frescas https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ProducePlantProducts/ucm188933.htm
Información complementaria disponible en Español https://www.fda.gov/AboutFDA/EnEspanol/default.htm#food
FDA FOOD CODE  http://www.fda.gov/food/guidanceregulation/retailfoodprotection/foodcode/default.htm
FD&C Act Chapter IV: Food http://www.fda.gov/RegulatoryInformation/Legislation/FederalFoodDrugandCosmeticActFDCAct/FDCActChapterIVFood/default.htm
Hazard Analysis Critical Control Point (HACCP) http://www.fda.gov/Food/GuidanceRegulation/HACCP/default.htm
FISH AND FISHERY PRODUCTS http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?cfrpart=123
Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Seafood/ucm2018426.htm
Foreign Food Facility Inspection Program http://www.fda.gov/Food/ComplianceEnforcement/Inspections/ucm196386.htm
Number of Import Alerts by Country/Area http://www.accessdata.fda.gov/cms_ia/countrylist.html